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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 8 |
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sounds strange I know but it is perfect for summer and picnics Ingredients:
6 ounces frozen lemonade concentrate |
1 cup water |
2 1/2 lbs broiler-fryer chickens, cut up |
1/4 cup flour, unbleached |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup vegetable oil |
2 tablespoons butter, melted |
Directions:
1. Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.
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