Lemon Cream Cheese Bars Recipe

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Lemon Cream Cheese Bars
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Ingredients
7
Count
Nutrition
75
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 oz) package lemon cake mix with pudding
  • 1 egg
  • 1/3 cup oil
  • 1/3 cup sugar
  • 1 egg

Directions:

  1. Mix dry cake mix, 1 egg, and oil until crumbly.
  2. Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
  3. While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
  4. Spread over baked layer and sprinkle reserved crumb mixture over the top.
  5. Bake 15 minutes more.
  6. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.21 Kcal (315 kJ)
Calories from fat 60.05 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 24.04mg 8%
Sodium 38.65mg 2%
Potassium 20.11mg 0%
Total Carbs 3.02g 1%
Sugars 1.91g 8%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 392.62 Kcal (1644 kJ)
Calories from fat 313.44 Kcal
% Daily Value*
Total Fat 34.83g 10%
Cholesterol 125.46mg 8%
Sodium 201.74mg 2%
Potassium 104.99mg 0%
Total Carbs 15.79g 1%
Sugars 9.95g 8%
Protein 5.63g 2%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 60.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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