Directions:
- Pour milk into a samll metal mixing bowl; place mixer beaters in the bowl.
- Cover and chill at least 2 hours.
- In a sauce pan, sprinkle gelatin over cold water; let stand for 2 minutes.
- Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired.
- Cover and chill until slightly thickened.
- Gradually add to chilled milk; beat until light and fluffy.
- Fold in cake.
- Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
- Cover and chill for at least 2 hours.
- Remove from pan; cut into eight slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.37 Kcal (1848 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 507.74mg | 21% | |
| Potassium | 238.17mg | 5% | |
| Total Carbs | 98.54g | 33% | |
| Sugars | 70.77g | 283% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.45 Kcal (835 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 3% | |
| Sodium | 229.44mg | 21% | |
| Potassium | 107.63mg | 5% | |
| Total Carbs | 44.53g | 33% | |
| Sugars | 31.98g | 283% | |
| Protein | 3.73g | 17% | |
| Vitamin C | 2mg | 7% | |
| Calcium | 71.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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