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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Refreshing dessert. Cooking time is chilling time. Ingredients:
1 cup evaporated milk |
2 (3 ounce) envelopes unflavored gelatin |
1 cup cold water |
1/2 cup sugar |
3/4 cup frozen pink lemonade concentrate |
red food coloring (optional) |
4 cups angel food cake, cubes |
Directions:
1. Pour milk into a samll metal mixing bowl; place mixer beaters in the bowl.
2. Cover and chill at least 2 hours.
3. In a sauce pan, sprinkle gelatin over cold water; let stand for 2 minutes.
4. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired.
5. Cover and chill until slightly thickened.
6. Gradually add to chilled milk; beat until light and fluffy.
7. Fold in cake.
8. Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
9. Cover and chill for at least 2 hours.
10. Remove from pan; cut into eight slices.
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