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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Use one cup of sugar if you plan to serve lemonade with a simple syrup. To extract the most juice from lemons, microwave them at HIGH for about 15 seconds. Ingredients:
1/2 cup water |
1 to 1 1/2 cups sugar |
1 tablespoon grated lemon rind (about 2 lemons) |
1 1/2 cups fresh lemon juice (about 13 lemons) |
7 cups ice water |
Directions:
1. Bring 1/2 cup water to a boil in a medium saucepan. Stir in sugar and grated lemon rind, stirring until sugar is dissolved; remove from heat. Stir in lemon juice and ice water.
2. Limeade: Substitute 1 Tbsp. grated lime rind for lemon rind and 1 1/2 cups fresh lime juice for lemon juice, and proceed with recipe as directed.
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