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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens) Recipe

Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens) Recipe

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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)

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Ingredients:

Serving

1/4 cup pine nuts
3 tbsp extra-virgin olive oil
1 large zucchini cut into 3/4 inch chunks (about 1 lb)
2 cloves garlic , smashed
1 lemon , zest stripped off in large pieces
1/2 tsp kosher salt
freshly ground black pepper
6 oz fresh ricotta

Directions:

Preheat oven to 425 degrees F.
Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.18 Kcal (989 kJ)
Calories from fat	201.43 Kcal
		% Daily Value*
Total Fat	22.38g	34%
Cholesterol	21.69mg	7%
Sodium	301.78mg	13%
Potassium	139.52mg	3%
Total Carbs	4.29g	1%
Sugars	0.79g	3%
Dietary Fiber	0.84g	3%
Protein	6.21g	12%
Vitamin C	9.6mg	16%
Iron	0.7mg	4%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	285.67 Kcal (1196 kJ)
Calories from fat	243.63 Kcal
		% Daily Value*
Total Fat	27.07g	34%
Cholesterol	26.23mg	7%
Sodium	365mg	13%
Potassium	168.75mg	3%
Total Carbs	5.19g	1%
Sugars	0.95g	3%
Dietary Fiber	1.02g	3%
Protein	7.52g	12%
Vitamin C	11.6mg	16%
Iron	0.9mg	4%
Calcium	117mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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