Directions:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients until just moistened. Pour into an 8 x 4 x 2 inch loaf pan coated with nonstick cooking spray. Bake at 325 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for ten minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 124.09mg | 5% | |
| Potassium | 27.02mg | 1% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.08 Kcal (1750 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 8% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 4% | |
| Sodium | 448.25mg | 5% | |
| Potassium | 97.62mg | 1% | |
| Total Carbs | 56.5g | 5% | |
| Sugars | 21.35g | 24% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 5.89g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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