Lemon Whippersnaps Recipe

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Lemon Whippersnaps
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Ingredients
4
Count
Nutrition
459
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (18 oz) box lemon supreme cake mix
  • 2 1/4 cups cool whip, thawed
  • 1 large egg
  • 1 cup confectioners' sugar

Directions:

  1. Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
  2. Bake at 350 degrees for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.08 Kcal (1922 kJ)
Calories from fat 199.58 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 121.43mg 40%
Sodium 41.29mg 2%
Potassium 83.91mg 2%
Total Carbs 61.3g 20%
Sugars 57.97g 232%
Protein 2.98g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 313.93 Kcal (1314 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 34%
Cholesterol 83.03mg 40%
Sodium 28.24mg 2%
Potassium 57.38mg 2%
Total Carbs 41.92g 20%
Sugars 39.64g 232%
Protein 2.03g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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