Directions:
- Dissolve the jello completely in the boiling water.
- Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
- You may add a few radish roses for decoration before the mixture is completely set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.14 Kcal (193 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 170.86mg | 7% | |
| Potassium | 143.35mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.53 Kcal (161 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 142.67mg | 7% | |
| Potassium | 119.7mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 7.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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