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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I have been making these for years. They are really light and wonderful with a cup of strong tea. Ingredients:
1 1/2 teaspoons white vinegar |
1/2 cup milk |
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1 teaspoon lemon zest |
1 3/4 cups flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Stir vinegar into milk. Cream butter and sugar together until fluffy. Beat in egg and lemon peel.
3. Sift together dry ingredients and add to the butter mixture, alternating with the milk. Beat after each addition.
4. Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
5. Bake for 12-14 minutes (don’t let them brown). Remove from sheets and immediately transfer to cooling racks.
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