Lemon Tartlets With Pineapple and Kiwi Recipe

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Lemon Tartlets With Pineapple and Kiwi
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Ingredients
7
Count
Nutrition
28
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. In a medium bowl, combine condensed milk, egg yolks, lemon juice, and lemon zest with a whisk until blended.
  3. Place shells on baking sheets. Fill a zip-top plastic bag with lemon mix-ture. Snip off one of the bottom corners and fill pastry shells to 3/4 full. Bake 7 minutes or until filling is set.
  4. Remove from oven and let cool.
  5. Top tartlets evenly with the kiwi and pineapple.
  6. Loosely cover with plastic wrap (or place in an airtight container), and refrigerate until served. Best served within 4 hours of preparing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.46 Kcal (119 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 31mg 10%
Sodium 16.31mg 1%
Potassium 60.38mg 1%
Total Carbs 4.1g 1%
Sugars 3.55g 14%
Dietary Fiber 0.22g 1%
Protein 1.4g 3%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 1%
Cholesterol 101.69mg 10%
Sodium 53.49mg 1%
Potassium 198.08mg 1%
Total Carbs 13.45g 1%
Sugars 11.64g 14%
Dietary Fiber 0.72g 1%
Protein 4.6g 3%
Vitamin C 30.3mg 15%
Iron 0.5mg 1%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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