Lemon-Sugar Galette Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500°F with rack in upper third.
Roll out dough into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a buttered 17- by 13-inch baking sheet and stretch to edges. Let stand 10 minutes.
Brush dough with butter, then stir together sugar and zest and sprinkle over dough. Bake, rotating sheet halfway through baking, until golden in spots and crisp, 7 to 10 minutes. Break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.84 Kcal (682 kJ)
Calories from fat	56.86 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	15.27mg	5%
Sodium	193.6mg	8%
Potassium	1.78mg	0%
Total Carbs	22.71g	8%
Sugars	4.49g	18%
Dietary Fiber	0.57g	2%
Protein	2.91g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	238.06 Kcal (997 kJ)
Calories from fat	83.13 Kcal
		% Daily Value*
Total Fat	9.24g	10%
Cholesterol	22.32mg	5%
Sodium	283.02mg	8%
Potassium	2.61mg	0%
Total Carbs	33.2g	8%
Sugars	6.56g	18%
Dietary Fiber	0.83g	2%
Protein	4.25g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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