 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself. Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough |
3/4 cup chilled lemon curd |
6 large fresh strawberries, sliced |
whipped cream |
Directions:
1. Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
2. Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.
|
|