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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Here is a recipe from my grandmothers cookbook (1930's). Ingredients:
1 cup butter |
1/2 cup powdered sugar |
2 cups flour |
1 pinch salt |
4 eggs, beaten |
6 tablespoons lemon juice |
2 cups sugar |
fresh lemon rind, grated |
6 tablespoons flour |
Directions:
1. Preheat oven and lightly grease a 13 x 9 inch pan.
2. Mix together butter, powdered sugar, 2 cups flour and salt.
3. Pour into prepared pan.
4. Bake for 20 minutes.
5. Mix together eggs, lemon juice, sugar, lemon rind and 6 Tbsp flour and pour over the first part.
6. Bake for 25 additional minutes.
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