Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients
4
Count
Nutrition
65
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1 tbsp lemon zest

Directions:

  1. In a small saucepan, bring the water and the sugar to a boil, stirring the mixture to dissolve the sugar.
  2. Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturer’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.08 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 31.72mg 1%
Total Carbs 17.14g 6%
Sugars 15.62g 62%
Vitamin C 11.9mg 20%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 84.54 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.56mg 0%
Potassium 41.2mg 1%
Total Carbs 22.26g 6%
Sugars 20.29g 62%
Vitamin C 15.5mg 20%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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