Lemon Sorbet Recipe

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Nutrition

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Ingredients:

Serving

1 cup sugar
1/2 cup corn syrup
2 1/2 cups water
1 cup freshly squeezed lemon juice (6 lemons)
1 tbsp lemon zest

Directions:

Bring sugar, syrup, zest and water bring to a boil over med high heat.
Cook about 2 minutes until the sugar is dissolved.
Remove from heat and add lemon juice; pour mixture into a
Separate container and cool in an ice bath or refrigerate overnight.
We have done with lime and oranges and tangerines when in season. Tangerines make a wonderful one also.
Freeze in an ice cream maker; can be kept frozen up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.97 Kcal (414 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.09mg	1%
Potassium	32.59mg	1%
Total Carbs	26.5g	9%
Sugars	25.28g	101%
Vitamin C	9.5mg	16%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	87.17 Kcal (365 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.86mg	1%
Potassium	28.7mg	1%
Total Carbs	23.34g	9%
Sugars	22.27g	101%
Vitamin C	8.4mg	16%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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