Directions:
- Mix all ingredients together, stirring well. If you cant get berry sugar or superfine sugar, regular sugar can be used if you put it thru a food processor and pulse a few times.
- Cool in fridge for at least two hours.
- Using ice cream machine follow manufactures intructions. (25 minutes) Is how long mine takes.
- Scoop out pulp from lemons. Trim bottom of lemon cups so they dont rock.
- When sorbet is ready scoop into lemon cups and garnish with lemon zest.
- Return to freezer until ready to serve or store lemon sorbet in freezer and scoop just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 8% | |
| Sodium | 24.92mg | 1% | |
| Potassium | 132.13mg | 3% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 10% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 8% | |
| Sodium | 22.66mg | 1% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 14.76g | 65% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 17.2mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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