Directions:
- Lemon Snow
- Mix sugar and cornstarch thoroughly in saucepan.
- Stir in water gradually.
- Add lemon juice and rind. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook 2 minutes, stirring. Cool to lukewarm.
- Beat egg whites until stiff buy not dry.
- Slowly add lemon mixture, beating with a rotary beater.
- Pour into bowl or serving dishes and chill several hours or overnight until set. Serve with custard sauce.
- Custard Sauce
- Scald milk in top of double boiler over direct heat.
- Beat egg yolks in small bowl.
- Blend in sugar and salt and gradually stir in hot milk.
- Return mixture to top of double boiler and set over simmering water.
- Cook, stirring constantly, until mixture coats a metal spoon (about 10 minutes).
- Cool.
- Stir in vanilla
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.2 Kcal (863 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 372.11mg | 16% | |
| Potassium | 131.33mg | 3% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 35.92g | 144% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.05g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.94 Kcal (356 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 3% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 28% | |
| Sodium | 153.3mg | 16% | |
| Potassium | 54.1mg | 3% | |
| Total Carbs | 16.67g | 13% | |
| Sugars | 14.8g | 144% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.49g | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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