Lemon Snow Recipe

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Ingredients:

Serving

Directions:

Lemon Snow
Mix sugar and cornstarch thoroughly in saucepan.
Stir in water gradually.
Add lemon juice and rind. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook 2 minutes, stirring. Cool to lukewarm.
Beat egg whites until stiff buy not dry.
Slowly add lemon mixture, beating with a rotary beater.
Pour into bowl or serving dishes and chill several hours or overnight until set. Serve with custard sauce.
Custard Sauce
Scald milk in top of double boiler over direct heat.
Beat egg yolks in small bowl.
Blend in sugar and salt and gradually stir in hot milk.
Return mixture to top of double boiler and set over simmering water.
Cook, stirring constantly, until mixture coats a metal spoon (about 10 minutes).
Cool.
Stir in vanilla

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.2 Kcal (863 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	82.76mg	28%
Sodium	372.11mg	16%
Potassium	131.33mg	3%
Total Carbs	40.46g	13%
Sugars	35.92g	144%
Dietary Fiber	0.04g	0%
Protein	6.05g	12%
Iron	0.4mg	2%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	84.94 Kcal (356 kJ)
Calories from fat	8.16 Kcal
		% Daily Value*
Total Fat	0.91g	3%
Cholesterol	34.09mg	28%
Sodium	153.3mg	16%
Potassium	54.1mg	3%
Total Carbs	16.67g	13%
Sugars	14.8g	144%
Dietary Fiber	0.02g	0%
Protein	2.49g	12%
Iron	0.2mg	2%
Calcium	33.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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