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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is oh so good! Ingredients:
lemon snow |
1 cup sugar |
2 tbsp cornstarch |
2 cups boiling water |
rind and juice of 2 lemons |
2 egg whites |
custard sauce |
3/4 cup milk |
2 egg yolks |
2 tbsp sugar |
1/2 tsp salt |
1 tsp vanilla |
Directions:
1. Lemon Snow
2. Mix sugar and cornstarch thoroughly in saucepan.
3. Stir in water gradually.
4. Add lemon juice and rind. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook 2 minutes, stirring. Cool to lukewarm.
5. Beat egg whites until stiff buy not dry.
6. Slowly add lemon mixture, beating with a rotary beater.
7. Pour into bowl or serving dishes and chill several hours or overnight until set. Serve with custard sauce.
8. Custard Sauce
9. Scald milk in top of double boiler over direct heat.
10. Beat egg yolks in small bowl.
11. Blend in sugar and salt and gradually stir in hot milk.
12. Return mixture to top of double boiler and set over simmering water.
13. Cook, stirring constantly, until mixture coats a metal spoon (about 10 minutes).
14. Cool.
15. Stir in vanilla
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