Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and extracts. Combine dry ingredients; gradually add to creamed mixture alternately with yogurt, beating well after each addition (batter will be thick).
- Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping and lemon peel if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.68 Kcal (1527 kJ) | ||
| Calories from fat | 41.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 132.43mg | 6% | |
| Potassium | 29.88mg | 1% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 7% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 11% | |
| Sodium | 95.51mg | 6% | |
| Potassium | 21.55mg | 1% | |
| Total Carbs | 50.96g | 24% | |
| Sugars | 4.39g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.48g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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