Directions:
- In a large bowl, stir cream and sugar until sugar is dissolved. Slowly add lemon juice and peel; mix well. Pour into an ice cream maker. Freeze according to manufacturer's directions. Yield: about 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.89 Kcal (1838 kJ) | ||
| Calories from fat | 208.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 80.28mg | 3% | |
| Potassium | 255.84mg | 5% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 47.14g | 189% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 180.24 Kcal (755 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 36% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 24% | |
| Sodium | 32.97mg | 3% | |
| Potassium | 105.06mg | 5% | |
| Total Carbs | 23.04g | 19% | |
| Sugars | 19.36g | 189% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.4g | 12% | |
| Vitamin C | 2.1mg | 8% | |
| Calcium | 84.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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