Directions:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
- Add vanilla and cream of tartar.
- Beat on medium spoon until soft peaks form.
- Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved.
- Spread meringue on the bottom and up the sides of a greased 13 inches x 9 inches baking dish.
- Bake at 275* for 1 hour.
- Turn oven off and let stand in oven for 1 hour.
- Do not open door.
- Remove from the oven; cool on wire rack.
- In the top of a double boiler, combine egg yolks and remaining sugar.
- Gradually stir in lemon juice and peel.
- Cook and stir over simmmering water for 15 minutes or until mixture is thickened and reaches 160*.
- Cover and refrigerate until cool.
- In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form.
- Spread half over meringue; cover with lemon mixture.
- Top with remaining cream mixture.
- Sprinkle with cinnamon.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.75 Kcal (2210 kJ) | ||
| Calories from fat | 244.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 266.34mg | 89% | |
| Sodium | 135.34mg | 6% | |
| Potassium | 180.57mg | 4% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 59.19g | 237% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.83 Kcal (1050 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 42% | |
|---|---|---|---|
| Cholesterol | 126.59mg | 89% | |
| Sodium | 64.33mg | 6% | |
| Potassium | 85.82mg | 4% | |
| Total Carbs | 30.13g | 21% | |
| Sugars | 28.13g | 237% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.93g | 21% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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