Directions:
- Preheat oven to 300°F.
- Beat egg whites, vanilla and cream of tartar on high speed using an electric mixer, until soft peaks form.
- Combine sugar and cocoa.
- Gradually add sugar mixture, one tablespoon at a time, continuing to beat until stiff peaks form.
- Gently fold in chocolate chips.
- Drop by spoonfuls onto lightly greased cookie sheet.
- Bake for 20 minutes, or until meringues are firm and they are very lightly browned underneath.
- Allow to cool on wire rack.
- Drizzle melted chocolate (if using) over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Sodium | 30.02mg | 1% | |
| Potassium | 137.05mg | 3% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.92g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.81 Kcal (1259 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 7% | |
|---|---|---|---|
| Sodium | 55.49mg | 1% | |
| Potassium | 253.34mg | 3% | |
| Total Carbs | 57.36g | 10% | |
| Sugars | 51.35g | 111% | |
| Dietary Fiber | 3.22g | 7% | |
| Protein | 5.4g | 6% | |
| Iron | 1.5mg | 4% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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