Lemon Sauce (For Crazy Gingerbread) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon! Ingredients:
1/4 cup sugar |
1 tablespoon cornstarch |
1 dash salt |
1/2 cup water |
1 tablespoon butter |
1 teaspoon finely grated lemon peel |
1 tablespoon lemon juice |
Directions:
1. In a saucepan, combine sugar, cornstarch and salt.
2. Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
3. Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
4. Serve with gingerbread, bread pudding, or other desserts.
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