Lemon Sauce Recipe

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Lemon Sauce
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Ingredients
7
Count
Nutrition
37
Calories
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 pinch salt
  • 1 tbsp butter
  • 2 tsp grated lemon rind optional
  • 1/3 cup lemon juice

Directions:

  1. Combine first 4 ingredients in a saucepan, stirring until smooth. Cook over medium heat until thickened. Add remaining ingredients. Heat thoroughly. Serve. Makes about 1 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.49 Kcal (157 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 4.36mg 1%
Sodium 10.09mg 0%
Potassium 8.27mg 0%
Total Carbs 7.18g 2%
Sugars 5.31g 21%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Vitamin C 2.6mg 4%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 107.68 Kcal (451 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 2%
Cholesterol 12.52mg 1%
Sodium 28.99mg 0%
Potassium 23.74mg 0%
Total Carbs 20.61g 2%
Sugars 15.24g 21%
Dietary Fiber 0.06g 0%
Protein 0.29g 0%
Vitamin C 7.6mg 4%
Iron 0.1mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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