Lemon-Rosemary Mayonnaise Recipe

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Lemon-Rosemary Mayonnaise
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Ingredients:

Directions:

  1. Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh rosemary, 1 1/2 tablespoons grated lemon rind, and 1 pressed garlic clove. Use in place of tartar sauce when serving fresh seafood. Toss with canned tuna, or spread on a smoked turkey sandwich. If you prefer a milder flavor, substitute fresh parsley for rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3027.92 Kcal (12677 kJ)
Calories from fat 2978.1 Kcal
% Daily Value*
Total Fat 330.9g 509%
Cholesterol 201.14mg 67%
Sodium 2806.26mg 117%
Potassium 131.1mg 3%
Total Carbs 10.54g 4%
Sugars 10.68g 43%
Dietary Fiber 0.61g 2%
Protein 5.5g 11%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 667.24 Kcal (2794 kJ)
Calories from fat 656.26 Kcal
% Daily Value*
Total Fat 72.92g 509%
Cholesterol 44.32mg 67%
Sodium 618.4mg 117%
Potassium 28.89mg 3%
Total Carbs 2.32g 4%
Sugars 2.35g 43%
Dietary Fiber 0.13g 2%
Protein 1.21g 11%
Vitamin C 0.4mg 3%
Iron 0.1mg 3%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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