Lemon-Rosemary Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups mayonnaise |
2 tablespoons chopped fresh rosemary |
1 1/2 teaspoons grated lemon rind |
1 pressed garlic clove |
Directions:
1. Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh rosemary, 1 1/2 tablespoons grated lemon rind, and 1 pressed garlic clove. Use in place of tartar sauce when serving fresh seafood. Toss with canned tuna, or spread on a smoked turkey sandwich. If you prefer a milder flavor, substitute fresh parsley for rosemary.
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