Lemon-Rosemary Iced Tea Recipe

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Lemon-Rosemary Iced Tea
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Ingredients
2
Count
Nutrition
26
Calories
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Ingredients:

Directions:

  1. /4 cup rosemary leaves
  2. /4 large lemon, thinly sliced
  3. /2 quarts cold water
  4. In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
  5. MAKE AHEAD The strained tea can be refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.72 Kcal (108 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 2.93mg 0%
Potassium 125.43mg 3%
Total Carbs 6.65g 2%
Sugars 1.74g 7%
Dietary Fiber 2.69g 11%
Protein 0.78g 2%
Vitamin C 32.2mg 54%
Iron 1.1mg 6%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 39.7 Kcal (166 kJ)
Calories from fat 5.66 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 4.52mg 0%
Potassium 193.58mg 3%
Total Carbs 10.26g 2%
Sugars 2.69g 7%
Dietary Fiber 4.15g 11%
Protein 1.21g 2%
Vitamin C 49.7mg 54%
Iron 1.6mg 6%
Calcium 56.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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