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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large lemon thinly sliced |
1/4 cup(s) rosemary leaves |
Directions:
1. /4 cup rosemary leaves
2. /4 large lemon, thinly sliced
3. /2 quarts cold water
4. In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
5. MAKE AHEAD The strained tea can be refrigerated overnight.
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