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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is wonderful drizzled over steamed vegetables or seafood. Can also be used for salads. Ingredients:
1 sprig rosemary |
1 garlic clove, peeled |
1 strip lemon peel (about a 1-inch x 1/2-inch strip) |
3/4 cup olive oil |
1/4 cup lemon juice |
Directions:
1. Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
2. Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
3. Pour in the oil and the lemon juice and cap tightly. Shake well.
4. This dressing will keep for a week in the refrigerator. Shake well before serving.
5. 12-1 tbsp servings.
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