Directions:
- In heavy saucepan, melt butter and saute onion until transparent.
- Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.
- Add liquids, stir, cover and reduce to simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.92 Kcal (527 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 6% | |
| Sodium | 185.33mg | 8% | |
| Potassium | 256.83mg | 5% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.74 Kcal (292 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 13% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 6% | |
| Sodium | 102.65mg | 8% | |
| Potassium | 142.25mg | 5% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 6.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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