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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tastes like a Greek style rice dish, that great lemony flavor. Cooking the rice in the butter first, adds so much more flavor. Ingredients:
2 tablespoons butter |
1/2 cup yellow onion, chopped |
1 cup long grain rice |
2 tablespoons orzo pasta |
2 cups chicken stock |
3 tablespoons lemon juice |
1 tablespoon fresh parsley, chopped |
1/4 cup carrot, finely chopped |
1/4 cup zucchini, finely chopped |
Directions:
1. In heavy saucepan, melt butter and saute onion until transparent.
2. Add rice and orzo. Cook 2 minutes, stirring often, until golden brown.
3. Add liquids, stir, cover and reduce to simmer for 20 minutes.
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