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Lemon Red Pepper Aioli Recipe

Lemon Red Pepper Aioli Recipe

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Ingredients:

Serving

4 red bell peppers , roasted, peeled, and seeded
5 garlic cloves, whole
6 egg yolks
1 cup olive oil
juice of 1 lemon
salt and pepper
1/2 cup olive oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tsp dijon mustard
1 tsp freshly chopped herbs, (basil , parsley , sage)
salt and pepper to taste

Directions:

Roast the peppers on a grill or in a broiler until the skin is charred and blistered. Rub off the charred skins with a clean towel and seed. Puree the peppers and garlic in a food processor or blender. Add the egg yolks and continue working. Gradually add the oil to the mixture in a thin steady stream until incorporated. Add the lemon juice and season with salt and pepper to taste.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4087.42 Kcal (17113 kJ)
Calories from fat	3821.55 Kcal
		% Daily Value*
Total Fat	424.62g	653%
Cholesterol	982.08mg	327%
Sodium	522.79mg	22%
Potassium	1024.32mg	22%
Total Carbs	43.36g	14%
Sugars	27.52g	110%
Dietary Fiber	6.37g	25%
Protein	35.42g	71%
Vitamin C	478.4mg	797%
Vitamin A	11.8mg	395%
Iron	207.6mg	1153%
Calcium	318.8mg	32%

Amount Per 100 g
Calories	305.12 Kcal (1277 kJ)
Calories from fat	285.27 Kcal
		% Daily Value*
Total Fat	31.7g	653%
Cholesterol	73.31mg	327%
Sodium	39.03mg	22%
Potassium	76.46mg	22%
Total Carbs	3.24g	14%
Sugars	2.05g	110%
Dietary Fiber	0.48g	25%
Protein	2.64g	71%
Vitamin C	35.7mg	797%
Vitamin A	0.9mg	395%
Iron	15.5mg	1153%
Calcium	23.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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