Directions:
- Combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
- Stir together flour, baking powder, salt, lemon peel and sugar.
- Mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
- Spoon into greased muffin tins - bake at 350* for 18-20 minutes or top springs back when lightly touched.
- May brush warm muffins with lemon glaze.
- LEMON GLAZE:.
- 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, bine these ingredients and brush over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.32 Kcal (1048 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 773.76mg | 32% | |
| Potassium | 253.16mg | 5% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 14% | |
| Sodium | 758.34mg | 32% | |
| Potassium | 248.11mg | 5% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 8.56g | 35% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 162.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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