Lemon Raspberry Yogurt Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 12 |
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I think I found this in a Gooseberry Patch cookbook..they are moist and delicious Ingredients:
2 large eggs, beaten |
1/2 cup milk |
1/2 cup lemon yogurt |
4 tablespoons butter, melted |
1 teaspoon lemon peel, finely grated |
2 cups raspberries |
1 teaspoon vanilla |
2 cups flour |
1 tablespoon baking powder |
1 teaspoon salt |
2/3 cup sugar |
Directions:
1. combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
2. stir together flour, baking powder, salt, lemon peel and sugar.
3. mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
4. spoon into greased muffin tins - bake at 350* for 18-20 minutes or top springs back when lightly touched.
5. may brush warm muffins with lemon glaze.
6. LEMON GLAZE:.
7. 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, bine these ingredients and brush over warm muffins.
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