Directions:
- If using a store-bought crust, prebake it according to package directions and let it cool.
- Refrigerate crust until needed.
- In a bowl, beat the cream cheese and condensed milk together using an electric mixer on med-high speed until smooth and fluffy (about 2 minutes).
- Add in the lemon juice and continue beating for 1 minute.
- Blend in the vanilla; scrape mixture into the chilled pie crust; smooth the top with the back of a spoon.
- Cover with loosely tented foil and refrigerate for at least 2 hours but preferably longer and up to overnight.
- Shortly before ready to serve, scatter the raspberries evenly over the pie.
- Using a chilled bowl and chilled beaters, beat the cream until it holds soft peaks.
- Add in the powdered sugar and continue to beat until stiff but not grainy.
- Spoon over the raspberries, smoothing it with a spoon.
- Slice and serve right away, garnishing each slice with additional raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.6 Kcal (1405 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 98.39mg | 4% | |
| Potassium | 227.46mg | 5% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.88 Kcal (1222 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 24% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 9% | |
| Sodium | 85.58mg | 4% | |
| Potassium | 197.83mg | 5% | |
| Total Carbs | 41.59g | 16% | |
| Sugars | 7.28g | 33% | |
| Dietary Fiber | 6.72g | 31% | |
| Protein | 6.98g | 16% | |
| Vitamin C | 12.5mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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