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Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe

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Lemon Pound Cake Pudding with Hot Toddy Sauce
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Ingredients
17
Count
Nutrition
1032
Calories
Total time
150
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 cup buttermilk
  • 1 tbsp lemon zest
  • 6 yolks
  • 1/3 cup lemon juice
  • 3/4 cup sugar
  • 6 tbsp butter
  • 3/4 cup sugar
  • 3 eggs
  • 2 yolks

Directions:

  1. Lemon Cake:
  2. Preheat oven to 350 degrees.
  3. Place butter in an electric mixer. Add sugar slowly until well mixed. Slowly add eggs, beating after each addition.
  4. Sift flour and mix with baking powder. Alternately add the flour mixture and buttermilk to the cake mixture. Combine well and stir in lemon zest. Bake in greased loaf pan for 1 1/4 to 1 1/2 hours. Remove from pan and cool
  5. Lemon Curd:
  6. Beat yolks well. Add lemon zest, juice and sugar over double boiler. Add melted butter and continue stirring. Cook until the curd coats the spoon and thickens. Refrigerate.
  7. Custard:
  8. Dissolve the sugar in the creams over low heat. Beat the eggs and yolks well. Slowly add the warm cream.
  9. To Assemble:
  10. Lightly grease a 9 by 11inch baking pan. Slice the cake into 1/4-inch slices. Place the cake slices over the bottom of the pan and spread with 1/2 of lemon curd. Repeat the 2 layers and pour custard over the top. Bake for 30 to 40 minutes Serve with Hot Toddy Sauce.
  11. Hot Toddy Sauce 12 tablespoons butter 2 2/3 cups brown sugar 8 tablespoons lemon juice 1 1/4 cups bourbon whiskey
  12. Warm butter in skillet and stir in brown sugar and lemon juice. Cook over medium high heat, stirring occasionally until bubbly. Add bourbon and return to a boil. Remove from heat and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.24 Kcal (4322 kJ)
Calories from fat 556.18 Kcal
% Daily Value*
Total Fat 61.8g 95%
Cholesterol 314.28mg 105%
Sodium 1389.54mg 58%
Potassium 361.76mg 8%
Total Carbs 106.64g 36%
Sugars 45.93g 184%
Dietary Fiber 6.22g 25%
Protein 16.96g 34%
Vitamin C 4.7mg 8%
Vitamin A 0.4mg 13%
Iron 4.6mg 25%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 303.09 Kcal (1269 kJ)
Calories from fat 163.31 Kcal
% Daily Value*
Total Fat 18.15g 95%
Cholesterol 92.28mg 105%
Sodium 408mg 58%
Potassium 106.22mg 8%
Total Carbs 31.31g 36%
Sugars 13.49g 184%
Dietary Fiber 1.83g 25%
Protein 4.98g 34%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 13%
Iron 1.3mg 25%
Calcium 95.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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