Lemon-Poppy Sunburst Bread Recipe

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Lemon-Poppy Sunburst Bread
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Ingredients:

Directions:

  1. In blender, grind flaxseeds to find powder. Add 1/3 cup water and blend until frothy. Set aside.
  2. Preheat oven to 350 degrees. Grease and flour 9x5 inch loaf pan.
  3. In large bowl, combine oil, tahini, and sugar. Beat with mixer on medium until blended. Beat in reserved flax mixture. In medium bowl, mix flour, baking powder, and salt. Add to wet mixture, beating at low speed until smooth. Beat in soy milk, lemon juice and peel. Fold in sunflower seeds and raisins until blended. Pour batter into prepared pan.
  4. Sprinkle poppy seeds evenly over top. Bake until toothpick inserted in center comes out clean, about 50 to 60 minutes. Cool in pan 10 minute and cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.81 Kcal (2005 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 31%
Sodium 214.76mg 9%
Potassium 540.51mg 12%
Total Carbs 67.48g 22%
Sugars 24.88g 100%
Dietary Fiber 4.68g 19%
Protein 10.32g 21%
Vitamin C 5.9mg 10%
Iron 3.6mg 20%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 354.17 Kcal (1483 kJ)
Calories from fat 134.46 Kcal
% Daily Value*
Total Fat 14.94g 31%
Sodium 158.86mg 9%
Potassium 399.81mg 12%
Total Carbs 49.92g 22%
Sugars 18.41g 100%
Dietary Fiber 3.46g 19%
Protein 7.64g 21%
Vitamin C 4.4mg 10%
Iron 2.7mg 20%
Calcium 148.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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