Lemon Poppy Seed Shortbread Cookies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1/2 cup confectioners' sugar |
3/4 cup butter, softened (no substitutes) |
1 tablespoon poppy seed |
2 tablespoons lemon juice |
1 1/2 cups flour |
2 tablespoons sugar |
Directions:
1. Preheat oven to 325°F.
2. Cream confectioners' sugar and butter together until fluffy.
3. Stir in poppy seeds and lemon juice.
4. Gradually add flour and mix well.
5. Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface.
6. Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges.
7. Prick each wedge several times with a fork and sprinkle with sugar.
8. Bake for about 20-25 minutes or until golden.
9. Cool for 4-5 minutes before moving to wire racks to cool completely.
10. When cool, break each circle apart into wedges.
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