Lemon Pastel / Pastel De Limon Recipe

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Lemon Pastel / Pastel De Limon
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Ingredients
7
Count
Nutrition
274
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 large eggs
  • 3 large egg yolks
  • lemon slice
  • fresh mint sprig

Directions:

  1. Preheat oven to 325*F.
  2. Whisk sugar, lemon juice, eggs and eggs yolks in a large bowl until well-blended.
  3. Gradually whisk in the whipping cream.
  4. Strain through a sieve into 4x3/4 cup custard cups.
  5. Arrange cups in a baking pan and add enough hot water to come half-way up the sides of the custard cups.
  6. Bake, about 30 minutes, until custards are barely set in the centre.
  7. Remove cups from water and cool slightly.
  8. Cover, then refrigerate overnight.
  9. (This can be prepared 2 days ahead and kept refrigerated).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.46 Kcal (1149 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 295.65mg 99%
Sodium 112.51mg 5%
Potassium 150.07mg 3%
Total Carbs 33.34g 11%
Sugars 30.32g 121%
Protein 10.05g 20%
Vitamin C 12mg 20%
Iron 1.5mg 8%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 182.37 Kcal (764 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 19%
Cholesterol 196.45mg 99%
Sodium 74.75mg 5%
Potassium 99.71mg 3%
Total Carbs 22.15g 11%
Sugars 20.14g 121%
Protein 6.68g 20%
Vitamin C 8mg 20%
Iron 1mg 8%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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