Directions:
- Boil the spaghetti in salted boiling water, according to package directions.
- Meanwhile, using a microplane grater (if you have one, otherwise use a box grater), grate the zest from the lemon into a large mixing bowl. Cut the lemon in half and squeeze the juice into the bowl (GP suggests using the grater as a strainer to ensure the seeds don't get into the bowl). Add the 1 1/2 cups parmesan, pepper, pinch of kosher salt and mix in the olive oil to form a wet paste.
- When the spaghetti is cooked, reserve some of the cooking water and add 2 or 3 tablespoons of it to the lemon mixture. Add the spaghetti to the bowl and toss to combine, adding another tablespoon or two of pasta water if needed. Roughly tear in a bunch of basil leaves to taste.
- Serve each portion with a sprinkle of kosher salt, a touch of pepper and a few gratings of parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.11 Kcal (2638 kJ) | ||
| Calories from fat | 225.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 952.86mg | 40% | |
| Potassium | 302.26mg | 6% | |
| Total Carbs | 69.16g | 23% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 698.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 351.52 Kcal (1472 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 39% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 13% | |
| Sodium | 531.58mg | 40% | |
| Potassium | 168.63mg | 6% | |
| Total Carbs | 38.58g | 23% | |
| Sugars | 2.39g | 17% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 18.04g | 65% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 1.8mg | 18% | |
| Calcium | 389.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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