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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a creamy lemon sauce I found in a magazine - the lemon flavor is very intense. I really like this with seafood. You can use it as a side dish, or add clams, shrimp, etc., to the sauce. Ingredients:
10 ounces pasta |
3 tablespoons butter |
2 tablespoons lemon juice, fresh |
1 teaspoon lemon, zest of |
1 cup half-and-half |
salt and pepper |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook the pasta al dente.
2. Melt butter in a skillet with lemon juice and zest.
3. Let the mixture bubble for 30 seconds.
4. Add the half and half, salt, and pepper.
5. Cook the sauce until the liquid is reduced by half.
6. Toss with cheese and pasta and serve.
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