Directions:
- In a large pot of boiling salted water cook farfalle until al dente. Drain.
- Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
- In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 517.27mg | 22% | |
| Potassium | 377.06mg | 8% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 14% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 11% | |
| Sodium | 294.68mg | 22% | |
| Potassium | 214.8mg | 8% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 2.59g | 18% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 4.34g | 15% | |
| Vitamin C | 12.1mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 23% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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