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Lemon Panna Cotta With Raspberry Coulis (Danny Boome) Recipe

Lemon Panna Cotta With Raspberry Coulis (Danny Boome) Recipe

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Lemon Panna Cotta With Raspberry Coulis (Danny Boome)

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Ingredients:

Serving

4 cups heavy cream
1 cup sugar
1 tbsp plus 1 tsp unflavored gelatin powder
2 tbsp grated lemon zest
1/2 lemon, juiced
1 pint fresh raspberries , reserve 6 for garnish

Directions:

In a saucepan gently heat the cream. Add the sugar and gelatin. Once dissolved add the grated lemon and lemon juice. Bring the cream to a simmer infusing the flavors for about 10 minutes. Once it thickens pour mixture into 6 ramekins. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight. Serve with raspberry coulis and top with a fresh raspberry.
For raspberry coulis
In a food processor puree raspberries. Over a bowl strain puree into a sieve using a rubber spatula discard seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.49 Kcal (1601 kJ)
Calories from fat	271.08 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	109.6mg	37%
Sodium	31.59mg	1%
Potassium	145.59mg	3%
Total Carbs	29.08g	10%
Sugars	21.83g	87%
Dietary Fiber	3.79g	15%
Protein	2.22g	4%
Vitamin C	16.9mg	28%
Iron	0.6mg	3%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	232.89 Kcal (975 kJ)
Calories from fat	165.06 Kcal
		% Daily Value*
Total Fat	18.34g	46%
Cholesterol	66.73mg	37%
Sodium	19.23mg	1%
Potassium	88.65mg	3%
Total Carbs	17.7g	10%
Sugars	13.29g	87%
Dietary Fiber	2.3g	15%
Protein	1.35g	4%
Vitamin C	10.3mg	28%
Iron	0.3mg	3%
Calcium	40.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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