Lemon-Olive Oil Recipe

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Lemon-Olive Oil
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Ingredients
4
Count
Nutrition
716
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Peel the lemons with a potato peeler being very careful not to remove the white of the lemon.
  2. Place the peel only in a morter with 1/4 cup of the obove olive oil.
  3. Pound and rub for one minute or more.
  4. Remove to a sterile glass jar.
  5. Add the rest of the oil.
  6. Marinate for 4 days at room temperature.
  7. Strain and discard peel.
  8. FOR THE DRESSING:.
  9. Mix the Lemon-Olive Oil, mustard, and mayonnaise whisking all the time, and put onto your favorite salad or antipasto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.93 Kcal (2997 kJ)
Calories from fat 718.91 Kcal
% Daily Value*
Total Fat 79.88g 123%
Cholesterol 0.48mg 0%
Sodium 52.05mg 2%
Potassium 46.22mg 1%
Total Carbs 2.81g 1%
Sugars 0.93g 4%
Dietary Fiber 0.98g 4%
Protein 0.45g 1%
Vitamin C 15.4mg 26%
Iron 0.4mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 634.86 Kcal (2658 kJ)
Calories from fat 637.51 Kcal
% Daily Value*
Total Fat 70.83g 123%
Cholesterol 0.43mg 0%
Sodium 46.16mg 2%
Potassium 40.98mg 1%
Total Carbs 2.49g 1%
Sugars 0.83g 4%
Dietary Fiber 0.87g 4%
Protein 0.4g 1%
Vitamin C 13.7mg 26%
Iron 0.3mg 2%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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