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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is for the oil itself, but following it will be a recipe for the dressing. The oil makes a nice gift to make when you put it into a pretty bottle with a nice raffia ribbon and a decoration. Write the recipe for the dressing on a tag and give it to a friend. Ingredients:
6 large ripe lemons |
4 cups of good extra virgin olive oil |
3 tablespoons dijon mustard |
1 tablespoon mayonnaise |
Directions:
1. Peel the lemons with a potato peeler being very careful not to remove the white of the lemon.
2. Place the peel only in a morter with 1/4 cup of the obove olive oil.
3. Pound and rub for one minute or more.
4. Remove to a sterile glass jar.
5. Add the rest of the oil.
6. Marinate for 4 days at room temperature.
7. Strain and discard peel.
8. FOR THE DRESSING:.
9. Mix the Lemon-Olive Oil, mustard, and mayonnaise whisking all the time, and put onto your favorite salad or antipasto.
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