Directions:
- Preheat oven to 375°.
- Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 7 to 10 minutes or until edges are lightly browned.
- Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 12% | |
| Sodium | 139.63mg | 6% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.36 Kcal (1957 kJ) | ||
| Calories from fat | 273.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 21% | |
|---|---|---|---|
| Cholesterol | 76.74mg | 12% | |
| Sodium | 310.56mg | 6% | |
| Potassium | 156.73mg | 1% | |
| Total Carbs | 43.7g | 7% | |
| Sugars | 22.02g | 40% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 7.92g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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