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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon, it suits any special-occasion meal. Ingredients:
5 cups uncooked egg noodles |
2 tablespoons butter |
4 eggs |
2 cups (16 ounces) sour cream |
2 cups (16 ounces) 4% cottage cheese |
1 cup milk |
3/4 cup plus 1-1/2 teaspoons sugar, divided |
1-1/2 teaspoons lemon extract |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
Directions:
1. Cook noodles according to package directions; drain and return to the pan. Toss with butter; set aside.
2. In a large bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles.
3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
4. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers. Yield: 12 servings.
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