Chocolate Mint Ice Cream Recipe

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Chocolate Mint Ice Cream
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Minutes

Ingredients:

Directions:

  1. Mix the spearmint leaves with half of the sugar and chop as finely as possible.
  2. Set a bowl over a pan of simmering water and melt 2 ounces of the chocolate; remove from heat.
  3. Add the egg yolks and whisk until creamy; let cool.
  4. Whip the cream until soft peaks form, then fold in the chopped spearmint.
  5. Fold the whipped spearmint cream into the cooled chocolate mixture.
  6. Freeze the mixture in a 2 quart dish.
  7. When the ice cream becomes crisp at the edges, whisk for two minutes.
  8. Return mixture to the freezer and continue whisking process (previous step) every 45 minutes until it is just set.
  9. Whisk the egg whites until soft peaks form.
  10. Fold in the remaining sugar, then fold into the frozen ice cream.
  11. Finally grate the remaining 1 ounce chocolate and stir into the ice cream.
  12. Return the ice cream to the freezer until completely set.
  13. Delicious served decorated with chocolate dipped spearmint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.61 Kcal (1468 kJ)
Calories from fat 214.18 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 136.5mg 46%
Sodium 62.41mg 3%
Potassium 346.56mg 7%
Total Carbs 34.51g 12%
Sugars 27.53g 110%
Dietary Fiber 4.47g 18%
Protein 5.88g 12%
Vitamin C 6.3mg 11%
Iron 6.5mg 36%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 236.07 Kcal (988 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 37%
Cholesterol 91.91mg 46%
Sodium 42.02mg 3%
Potassium 233.34mg 7%
Total Carbs 23.23g 12%
Sugars 18.54g 110%
Dietary Fiber 3.01g 18%
Protein 3.96g 12%
Vitamin C 4.3mg 11%
Iron 4.4mg 36%
Calcium 91.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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