Directions:
- Combine sugar, grated rind, mint, and salt in an 8-inch square baking dish. Bake at 200° for 15 minutes, stirring occasionally. Remove from oven, and cool completely in pan.
- Place mixture in container of an electric blender, and process until sugar is fine. Store in an airtight container. Serve in tea or punch, or sprinkle on fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.01 Kcal (2014 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 309.42mg | 13% | |
| Potassium | 105.12mg | 2% | |
| Total Carbs | 122.67g | 41% | |
| Sugars | 118g | 472% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.9mg | 494% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.17 Kcal (1353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 207.88mg | 13% | |
| Potassium | 70.63mg | 2% | |
| Total Carbs | 82.42g | 41% | |
| Sugars | 79.28g | 472% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 7.7mg | 19% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 59.7mg | 494% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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